Lola's Oven Beef Stew

READY IN: 5hrs 15mins
Recipe by 1TexasLizard

Super simple and hearty. Smells wonderful while cooking and freezes beautifully.

Top Review by jan007

Loved the idea of tomatoes, basil and wine. Put in 8 whole small onions, added a couple cloves garlic, seared the roast and put all in crockpot and forgot about it until dinner time. I did not delute the mushroom soup.

Ingredients Nutrition

  • 3 lbs chuck roast or 3 lbs seven-bone roast, cut into pieces
  • 8 onions, quartered
  • 8 -10 carrots, cut into chunks
  • 2 -3 stalks celery, cut into chunks
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup, diluted
  • 1 (28 ounce) can tomatoes
  • 2 teaspoons dried basil
  • 8 tablespoons uncooked tapioca (yes, 8 tablespoons!)
  • 1 cup sherry wine or 1 cup red wine
  • salt
  • pepper

Directions

  1. DO NOT BROWN MEAT!
  2. Mix all ingredients in a covered roaster.
  3. Bake 5-6 hours at 250 degrees.

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