Lola Alma's Walnut Tarts
Added October 11, 2009 | Recipe #394061
Total Time:
Prep Time:
Cook Time:
Walnuts can be substituted by other nuts.
Directions:
1
Preheat oven to 350 degrees.
2
FOR CRUST: Mix first three ingredients. This can be refrigerated if you'd like to make ahead.
3
Place dough into smallest cupcake containers. Make sure the crusts reach to the top.
4
FOR FILLING: Mix remaining ingredients together.
5
Place filling into the crust.
6
Bake until golden brown, about 20 minutes.
Nutritional Facts for Lola Alma's Walnut Tarts
Serving Size: 1 (1767 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 150.8
-
- Calories from Fat 69
- 45%
- Total Fat 7.6 g
- 11%
- Saturated Fat 3.1 g
- 15%
- Cholesterol 20.7 mg
- 6%
- Sodium 41.2 mg
- 1%
- Total Carbohydrate 19.3 g
- 6%
- Dietary Fiber 0.5 g
- 2%
- Sugars 12.8 g
- 51%
- Protein 2.1 g
- 4%
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