Lola Alma's Chicken Adobo
Added April 13, 2009 | Recipe #365829
Total Time:
Prep Time:
Cook Time:
one of the easiest Filipino dishes to make!
Directions:
1
Place chicken in a large stock pot.
2
Add seasoned salt, garlic, black pepper, bay leaves, soy sauce, and red wine vinegar.
3
Cook on high heat for 30-40 minutes until you can see the meat start to break away from the bone.
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Nutritional Facts for Lola Alma's Chicken Adobo
Serving Size: 1 (296 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 432.8
-
- Calories from Fat 250
- 57%
- Total Fat 27.8 g
- 42%
- Saturated Fat 7.9 g
- 39%
- Cholesterol 138.0 mg
- 46%
- Sodium 2811.0 mg
- 117%
- Total Carbohydrate 4.5 g
- 1%
- Dietary Fiber 0.5 g
- 2%
- Sugars 0.8 g
- 3%
- Protein 39.6 g
- 79%
The following items or measurements are not included:
seasoning salt
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