Lois's Cabbage Salad & Dressing

oilpatchjo's Note:

I love this cabbage salad from my dear friend Lois! It is a salad with so many variations in the dressing's that you can make for this salad I will include some ideas in my notes.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 6

Yield: 6.0

• 1 green cabbage head (small)
• 1 red cabbage head (small)
• ½ cup sour cream
• ½ cup mayonnaise (Hellmans)
• 1⁄8; cup apple cider vinegar (Bragg's)
• 1 tablespoon rice vinegar
• 1 teaspoon sugar (to taste)
• 1 teaspoon salt (Kosher)
• 1 teaspoon pepper (cracked)

Directions:

1. chop cabbages red & green in thin slices set aside in refrigerator.
2. mix next four ingredients together taste dressing to see if you want to add the sugar.
3. mix cabbage with dressing to desired taste and salt and pepper to taste.
4. Dressing if any leftover, will keep for a couple of days refrigerated.
5. Note: if you do not have dressing ingredients on hand blend a sour cream base dressing with a white vinegar or be creative use what you like! The 1/8 cup of apple cider vinegar may be rice vingar, as to how much of the apple cider vinegar you use is up to taste. DH likes the rice vinegar better. I use the apple cider vinegar for health reasons.

Reviews

[Gerry]

We enjoy coleslaw and cabbage salads - we also like variety when it comes to the dressing. Made as posted - with Hellmans of course - the cider vinegar and rice vinegar along with the rest of the ingredients combined so well giving me a wonderful salad to go with our casserole we had for lunch. Have added it to my collection. Thank you oilpatchjo and be sure to thank Lois!