Lois' Luscious Layered Fudge

"C'mon, you know it sounds delicious!"
 
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Ready In:
2hrs 10mins
Ingredients:
6
Yields:
9 squares
Serves:
9
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ingredients

  • 12 ounces semi-sweet chocolate chips
  • 1 (1 ounce) package milk chocolate chips
  • 1 (1 ounce) can sweetened condensed milk
  • 2 tablespoons cream
  • 2 teaspoons vanilla
  • 1 cup nuts, chopped (optional)
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directions

  • NOTE: Read all directions before making the fudge.
  • In saucepan, over low heat, melt semi-sweet chocolate chips w/ 2/3 cups sweetened condensed milk, 1 tbsp cream, and 1 tsp vanilla.
  • Remove from heat; stir in 1/2 cup nuts.
  • Spread evenly into foil lined 9-in sq pan.
  • In another saucepan, over low heat, melt milk chocolate chips w/ remaining sweetened condensed milk, 1 tbsp cream and 1 tsp vanilla.
  • Remove from heat; stir in 1/2 cup nuts.
  • Spread over fudge in pan.
  • Chill 2 hours.
  • Turn onto cutting board; peel off foil and cut into squares.
  • Store loosely covered @ room temperature (or eat it all now)!

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Reviews

  1. Sweet-toothies prepare for pleasure. Cater-worthy and impressively delicious.
     
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