Lois' Luscious Layered Fudge
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
9 squares
- Serves:
- 9
ingredients
- 12 ounces semi-sweet chocolate chips
- 1 (1 ounce) package milk chocolate chips
- 1 (1 ounce) can sweetened condensed milk
- 2 tablespoons cream
- 2 teaspoons vanilla
- 1 cup nuts, chopped (optional)
directions
- NOTE: Read all directions before making the fudge.
- In saucepan, over low heat, melt semi-sweet chocolate chips w/ 2/3 cups sweetened condensed milk, 1 tbsp cream, and 1 tsp vanilla.
- Remove from heat; stir in 1/2 cup nuts.
- Spread evenly into foil lined 9-in sq pan.
- In another saucepan, over low heat, melt milk chocolate chips w/ remaining sweetened condensed milk, 1 tbsp cream and 1 tsp vanilla.
- Remove from heat; stir in 1/2 cup nuts.
- Spread over fudge in pan.
- Chill 2 hours.
- Turn onto cutting board; peel off foil and cut into squares.
- Store loosely covered @ room temperature (or eat it all now)!
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