Lois' Cole Slaw

READY IN: 5mins
Recipe by Claudia Dawn

My mother made this for a side for her Thanksgiving dinner in 2007. The best part of the meal - honestly. I HIGHLY recommend letting it sit overnight for best flavor.

Top Review by J-Lynn

In my opinion, this is way too much dressing for cole slaw.

Ingredients Nutrition


  1. Mix mayonnaise and sugar together.
  2. Pour over shredded cabbage and bacon pieces.
  3. Toss in the cashews.
  4. Mix.
  5. Best if served the next day.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a