Lois' Cole Slaw

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Total Time
5mins
Prep
5 mins
Cook
0 mins

My mother made this for a side for her Thanksgiving dinner in 2007. The best part of the meal - honestly. I HIGHLY recommend letting it sit overnight for best flavor.

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Ingredients

Nutrition

Directions

  1. Mix mayonnaise and sugar together.
  2. Pour over shredded cabbage and bacon pieces.
  3. Toss in the cashews.
  4. Mix.
  5. Best if served the next day.