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    You are in: Home / Recipes / Loin of Pork With Fennel and Garlic Recipe
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    Loin of Pork With Fennel and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Charlotte J's Note:

    I have a boneless pork loin in the refrigarator and needed to find a recipe. I found this on the Food Network site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Allow the pork to stand at room temperature for 30 minutes.
    3. 3
      Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably.
    4. 4
      In the bowl of a food processor fitted with a steel blade process the garlic, rosemary, lemon zest, and fennel seeds until roughly chopped.
    5. 5
      Add the olive oil, mustard, salt and pepper and process until it forms a smooth paste.
    6. 6
      Rub the paste on top of the pork and roast for 1 to 1 1/4 hours, or until the internal temperature reaches 140 degrees.
    7. 7
      Remove from the oven, transfer to a cutting board, and cover with aluminum foil.
    8. 8
      Allow to sit for 20 minutes, then remove the strings, slice between the bones and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Loin of Pork With Fennel and Garlic

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 637.2
     
    Calories from Fat 389
    61%
    Total Fat 43.3 g
    66%
    Saturated Fat 14.2 g
    71%
    Cholesterol 170.1 mg
    56%
    Sodium 1013.5 mg
    42%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 56.8 g
    113%

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