Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Loin of Pork in White Wine With Garlic, Fennel and Rosemary Recipe
    Lost? Site Map

    Loin of Pork in White Wine With Garlic, Fennel and Rosemary

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on November 23, 2007

      I've made this a few times and now use about half the number of garlic cloves. If I recall correctly, Jamie says to bash the cloves up in the sauce after removing the meat, and this definitely helps to thicken the sauce. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      The meat itself was very bland. My whole family declared this "you've made better". I found that the whole bottle of wine did not reduce much, baking as directed until 150* internal temp. The fennel flavor was good, but since others thought that 1 T> was too much, I reduced it to 1 t. Other than that, I followed the directions exactly and it was very average. Since many others liked it, it must just be me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2005

      I just saw Jamie`s show where he made this moist and tender recipe! I used his idea to wet a piece of parchment and place it over the roast while baking. The fennel seed was also ground up using much more then a tablespoon! (He was very generous with the fennel)I used my Flavored Salt Flavored Seasoned Salt to rub into the pork before the fennel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      This was awsome anddefinately a keeper. I didn't get to use my fennel seeds (the little wild man dumped them in the garbage and thought it was hilarious). And my fathr-in-law owns a winery so I used one of his wines. He makes wonderful wine. Zaar World Tour 05

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005

      This was YUMMY!! I, ahem, used too much fennel seed but... next time I'll read the recipe properly, lol. I wish I had used more fennel - 1 wasn't enough of a veggie for a family of 4 and it came out nice! I used a 3.20 lb *boneless* loin & we only ate about 1/2 of it. I just might serve this at a holiday! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2005

      This yielded a nice flavorful tenderloin. I did not use the fennel bulb as we could not find one. The fennel flavor was very obvious, but after the second and third bite it mellowed out quite a bit. If you are using a smaller pork tenderloin for this recipe I would suggest using 1/2 the fennel. But wonderful flavors and so easy to cook! I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Loin of Pork in White Wine With Garlic, Fennel and Rosemary

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.5
     
    Calories from Fat 314
    49%
    Total Fat 34.9 g
    53%
    Saturated Fat 12.6 g
    63%
    Cholesterol 153.0 mg
    51%
    Sodium 142.3 mg
    5%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    4%
    Protein 45.8 g
    91%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes