Logs

"I get special requests to make these. I always double the recipe. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
7
Yields:
6-10 logs
Serves:
6-10
Advertisement

ingredients

Advertisement

directions

  • In large bowl, mix peanut butter, powdered sugar, melted butter, coconut and rice crispies.
  • Shape mixture into logs, place on cookie sheet and chill.
  • In double boiler, melt and stir chocolate chips and parawax.
  • Dip/Roll logs in chocolate, placing back on wax paper. (using 2 forks works well).
  • Chill and Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. these are good darlene said danny brought back from kearney ne in 1972 didnt use coconut thanks for posting these
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes