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    You are in: Home / Recipes / Logger's Peanut Butter Cookies Recipe
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    Logger's Peanut Butter Cookies

    Average Rating:

    1 Total Reviews

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    • on April 18, 2014

      Yum! I made these gluten free and used whole millet flour for the whole wheat, using 1 tablespoon less than 1/4 cup so it didn't become dry. For the shortening I used non-hydrogenated margarine. I make small cookies, so I got 48 out of this. Love them, they're really yummy :)<br/>Made for PAC Spring 2014

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    Nutritional Facts for Logger's Peanut Butter Cookies

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 47
    38%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.7 mg
    2%
    Sodium 106.1 mg
    4%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.9 g
    43%
    Protein 2.5 g
    5%

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