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    You are in: Home / Recipes / Logan's Roadhouse Buttery Dinner Rolls Recipe
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    Logan's Roadhouse Buttery Dinner Rolls

    Logan's Roadhouse Buttery Dinner Rolls. Photo by bethanyrae1991

    1/4 Photos of Logan's Roadhouse Buttery Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    cinderbear57's Note:

    This roll recipe is from the Logan's Roadhouse Restaurant and are VERY YUMMY!!

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    1. 1
      Place 2 cups flour in a large mixing bowl.
    2. 2
      Add yeast, salt, sugar and dry milk.
    3. 3
      Set aside.
    4. 4
      In a mixing bowl, combine water and egg and stir to blend.
    5. 5
      Make a well in the center of the dry ingredients.
    6. 6
      Pour water mixture into well.
    7. 7
      Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
    8. 8
      Add 1/2 the melted butter and beat to incorporate.
    9. 9
      Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
    10. 10
      Cover bowl with plastic wrap.
    11. 11
      Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below.
    12. 12
      Allow batter to rise until doubled in bulk, about 1 hour.
    13. 13
      Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening.
    14. 14
      Punch down batter (batter will be extremely soft and sticky).
    15. 15
      Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next).
    16. 16
      Brush dough with 1/2 remaining melted butter.
    17. 17
      Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes.
    18. 18
      In preheated 400-degree oven, bake rolls on middle rack 16-18 minutes.
    19. 19
      Brush tops of cooked rolls with remaining melted butter.
    20. 20
      Serve immediately.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on October 12, 2002


    • on November 22, 2009


      These rolls did not tast like Logan's and I did not enjoy them. The dough was too runny to shape into rolls and the muffin pan effect was unpleasing. I will not make these rolls again. I am glad I did a test batch before thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009


      They're not like the Roadhouse rolls--but no need to be mean to state it! They're DELICIOUS and soft and yummy. My husband and I tried last night, while still warm--to die for--and this morning they were still delicious. Like Kittencall I basted with butter after the 2nd rise. Also added 1 extra tbsp of sugar. Thanks for sharing this delicious recipe, Cinderbear!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Logan's Roadhouse Buttery Dinner Rolls

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.4
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 5.6 g
    Cholesterol 36.3 mg
    Sodium 282.6 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.1 g
    Sugars 3.5 g
    Protein 5.2 g

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