Prep 20 mins
Cook 18 mins
This roll recipe is from the Logan's Roadhouse Restaurant and are VERY YUMMY!!
Make and share this Logan's Roadhouse Buttery Dinner Rolls recipe from Food.com.
- 3 cups all-purpose flour
- 2 (1/4 ounce) packages active dry yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1⁄4 cup nonfat dry milk powder
- 1 1⁄4 cups water (105-115 degrees)
- 1 large egg, slightly beaten
- 8 tablespoons butter, melted
- 2 tablespoons butter flavor shortening
- Place 2 cups flour in a large mixing bowl.
- Add yeast, salt, sugar and dry milk.
- Set aside.
- In a mixing bowl, combine water and egg and stir to blend.
- Make a well in the center of the dry ingredients.
- Pour water mixture into well.
- Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
- Add 1/2 the melted butter and beat to incorporate.
- Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
- Cover bowl with plastic wrap.
- Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below.
- Allow batter to rise until doubled in bulk, about 1 hour.
- Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening.
- Punch down batter (batter will be extremely soft and sticky).
- Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next).
- Brush dough with 1/2 remaining melted butter.
- Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes.
- In preheated 400-degree oven, bake rolls on middle rack 16-18 minutes.
- Brush tops of cooked rolls with remaining melted butter.
- Serve immediately.
These rolls did not tast like Logan's and I did not enjoy them. The dough was too runny to shape into rolls and the muffin pan effect was unpleasing. I will not make these rolls again. I am glad I did a test batch before thanksgiving.
They're not like the Roadhouse rolls--but no need to be mean to state it! They're DELICIOUS and soft and yummy. My husband and I tried last night, while still warm--to die for--and this morning they were still delicious. Like Kittencall I basted with butter after the 2nd rise. Also added 1 extra tbsp of sugar. Thanks for sharing this delicious recipe, Cinderbear!