Total Time
10mins
Prep 10 mins
Cook 0 mins

A sweet little pleaser from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Use blackberry juice as an alternative, if you wish.

Ingredients Nutrition

Directions

  1. Melt marshmallows in water over low heat.
  2. Add loganberry and lemon juices and salt; chill.
  3. Measure and combine with an equal amount of ginger ale and a little chipped ice.

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