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    You are in: Home / Recipes / "loco Moco" Style Hamburger Steak With Gravy Recipe
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    "loco Moco" Style Hamburger Steak With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mama smurf's Note:

    We have just returned from Maui not long ago and one of DH's and my favorites was "Loco Moco". Found this recipe in Hawai'I's Best Local Dishes by Jean Watanabe Hee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gravy

    Top bowl with

    Top rice and meat with

    • 4 eggs, fried over easy

    Directions:

    1. 1
      Mix bread cubes with milk or water until bread is softened. Mix together ground beef, softened bread cubes and rest of ingredients. (Not the gravy ingredients though). Mix well; form into patties. Pan fry or broil to desired doneness.
    2. 2
      Place cooked hamburgers on a warm platter and keep warm while preparing the gravy. Remove oil, leaving brown particles in pan. Pour broth into pan and heat to boiling, stirring and loosening brown particles,. Mix flour with water to make a smooth paste. Slowly add to heated broth, stirring constantly, until smooth. Add salt and pepper.
    3. 3
      Serve the hamburger steak on hot steamed rice, with fried egg on the hamburger and gravy over all.

    Ratings & Reviews:

    • on January 22, 2011

      45

      True comfort food! I loved it, but the boys were divided - Number One was not impressed, Number Two has asked that we have this for dinner whenever Number One is not at home :) I did not stray from the recipe, although I did add an extra egg on top. We'll be eating this meal on a regular basis, to be sure. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "loco Moco" Style Hamburger Steak With Gravy

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 58
    47%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 233.5 mg
    77%
    Sodium 748.4 mg
    31%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    8%
    Protein 8.8 g
    17%

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