Loco Moco Hawaiian Style

"Lived on Oahu for a few years, visited Lileha Bakery and fell in love with the Loco Moco, Spam Musubi, and Haupia pie. After making the very excellent beef patti Recipe #37413 by the papergoddess (Muchas Gracias Senora), I decided to make it into the Loco Moco."
 
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Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

  • 2 cups rice
  • Pattie

  • 1 lb ground beef
  • 0.5 (1 1/4 ounce) packet dry onion soup mix
  • 12 cup dry breadcrumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 18 teaspoon pepper
  • cooking spray
  • Sauce

  • 0.5 (1 1/4 ounce) packet dry onion soup mix
  • 1 12 cups water
  • Add

  • 12 cup water (mixed with)
  • 2 tablespoons flour
  • Then

  • 4 eggs
  • cooking spray
  • 18 teaspoon pepper
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directions

  • Start rice -Make Rice as per package directions.
  • Mix patty ingredients together until it holds together into 4 patties (don't mix too much).
  • Spray pan and fry patties until brown on both sides.
  • Add the remaining 1/2 packet of onion soup mix, and 1 1/2 cup water.
  • Bring to a boil and turn down the heat to a boil and simmer 20 minutes.
  • Remove the patties from the pan.
  • At this time if you think you will want more gravy you might consider adding an additional half packet of onion mix and an additional 2 cups of water.
  • Add the 2 tablespoons flour and 1/2c water. Whisk and boil until thickened to a gravy. If doubling the gravy than double the flour mixture as well.
  • Spray a shallow frying pan and fry each egg separately sunnyside up cooking with covered for 2 minutes.
  • Assemble the loco moco bottom layer of rice, then the patty, then the egg, finally top with gravy.
  • Enjoy! Aloha!

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RECIPE SUBMITTED BY

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