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    You are in: Home / Recipes / Loco Moco Hawaiian Style Recipe
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    Loco Moco Hawaiian Style

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    K & c's Note:

    Lived on Oahu for a few years, visited Lileha Bakery and fell in love with the Loco Moco, Spam Musubi, and Haupia pie. After making the very excellent beef patti Beef Patties in Onion Gravy by the papergoddess (Muchas Gracias Senora), I decided to make it into the Loco Moco.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pattie

    Sauce

    • 0.5 (1 1/4 ounce) packet dry onion soup mix
    • 1 1/2 cups water

    Add

    Then

    Directions:

    1. 1
      Start rice -Make Rice as per package directions.
    2. 2
      Mix patty ingredients together until it holds together into 4 patties (don't mix too much).
    3. 3
      Spray pan and fry patties until brown on both sides.
    4. 4
      Add the remaining 1/2 packet of onion soup mix, and 1 1/2 cup water.
    5. 5
      Bring to a boil and turn down the heat to a boil and simmer 20 minutes.
    6. 6
      Remove the patties from the pan.
    7. 7
      At this time if you think you will want more gravy you might consider adding an additional half packet of onion mix and an additional 2 cups of water.
    8. 8
      Add the 2 tablespoons flour and 1/2c water. Whisk and boil until thickened to a gravy. If doubling the gravy than double the flour mixture as well.
    9. 9
      Spray a shallow frying pan and fry each egg separately sunnyside up cooking with covered for 2 minutes.
    10. 10
      Assemble the loco moco bottom layer of rice, then the patty, then the egg, finally top with gravy.
    11. 11
      Enjoy! Aloha!

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    Ratings & Reviews:

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    Nutritional Facts for Loco Moco Hawaiian Style

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.3
     
    Calories from Fat 225
    28%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.9 g
    44%
    Cholesterol 341.9 mg
    113%
    Sodium 990.0 mg
    41%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.2 g
    12%
    Protein 38.2 g
    76%

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