Loco Moco

"Hawaiian beach side favorite. When you get to the North Shore, right near Shark's Cove, look for "the Hut". It's an open-air shack with a tiki ploe. Best Loco Moco!"
 
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photo by djmastermum photo by djmastermum
photo by djmastermum
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

  • 2 lbs round steaks, cut 1/2 inch thick and pounded with mallet
  • salt and pepper
  • 1 cup flour
  • 2 eggs, beaten
  • hot pepper sauce
  • 4 cups crushed saltine crackers
  • 14 cup corn oil
  • 4 cups milk
  • 2 cups cooked rice
  • 4 fried eggs, sunny side up
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directions

  • Season steaks with salt and pepper.
  • Reserve 1/4 cup of flour.
  • Dredge each steak in flour, egg and cracker crumbs.
  • In a large cast iron skillet over medium high, heat corn oil.
  • Add steaks and cook until golden brown and crisp.
  • Transfer to paper towels to drain.
  • Pour off all but 4 tablespoons of the remaining oil and set over low heat.
  • Slowly Whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
  • Gradually whisk in milk and bring to a simmer.
  • Season with salt and pepper.
  • Divide the rice on to four places.
  • place the steaks on top of the rice, then one fried egg on the steak.
  • Cover with gravy.

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Reviews

  1. This was delicious, even my kids enjoyed it.
     
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RECIPE SUBMITTED BY

I am a culinary school graduate, Texas Culinary Institute, but I do not work at a restaurant. I just enjoy cooking for family and friends. I am currently working on my Master's degree in counseling psychology and am due to graduate in May 2009. I have 2 kids ages 8 and 16 months. We have been living in England for 2 1/2 years and will move back to the states in June.
 
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