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    You are in: Home / Recipes / Loco Moco Recipe
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    Loco Moco

    Loco Moco. Photo by djmastermum

    1/1 Photo of Loco Moco

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Michelle Kasper's Note:

    Hawaiian beach side favorite. When you get to the North Shore, right near Shark's Cove, look for "the Hut". It's an open-air shack with a tiki ploe. Best Loco Moco!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs round steaks, cut 1/2 inch thick and pounded with mallet
    • salt and pepper
    • 1 cup flour
    • 2 eggs, beaten
    • hot pepper sauce
    • 4 cups crushed saltine crackers
    • 1/4 cup corn oil
    • 4 cups milk
    • 2 cups cooked rice
    • 4 fried eggs, sunny side up

    Directions:

    1. 1
      Season steaks with salt and pepper.
    2. 2
      Reserve 1/4 cup of flour.
    3. 3
      Dredge each steak in flour, egg and cracker crumbs.
    4. 4
      In a large cast iron skillet over medium high, heat corn oil.
    5. 5
      Add steaks and cook until golden brown and crisp.
    6. 6
      Transfer to paper towels to drain.
    7. 7
      Pour off all but 4 tablespoons of the remaining oil and set over low heat.
    8. 8
      Slowly Whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
    9. 9
      Gradually whisk in milk and bring to a simmer.
    10. 10
      Season with salt and pepper.
    11. 11
      Divide the rice on to four places.
    12. 12
      place the steaks on top of the rice, then one fried egg on the steak.
    13. 13
      Cover with gravy.

    Ratings & Reviews:

    • on May 21, 2010

      55

      This was delicious, even my kids enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loco Moco

    Serving Size: 1 (753 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1348.6
     
    Calories from Fat 563
    41%
    Total Fat 62.5 g
    96%
    Saturated Fat 21.4 g
    107%
    Cholesterol 478.7 mg
    159%
    Sodium 1134.8 mg
    47%
    Total Carbohydrate 114.3 g
    38%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 76.4 g
    152%

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