Lobster Wraps With Lemon Mayonnaise

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READY IN: 7mins
Recipe by Oolala

Cooking Light, July, 2007. Don't want to lose this. It looks nice and is easy to make when you are lucky enough to have leftover lobster!

Ingredients Nutrition


  1. Combine the mayonnaise ingredients; stir well.
  2. Combine the lemon mayonnaise, tomato, and lobster; stir well.
  3. Divide the mixture evenly among the flatbreads (placing it on top of the flatbread).
  4. Top each serving with 2 pieces of lettuce and roll up in a jelly-roll fashion.
  5. *I like to cut each one on a diagonal before serving.

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