Lobster With Linguine & Garlic Lemon Sauce

"A wonderful summer dish that is very easy to make and mouthwatering delicious!"
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt butter in pan.
  • Add garlic and cook until tender.
  • Add flour and cook until browned.
  • Add lemon juice and cook briefly.
  • Stir in clam juice and thicken over low heat.
  • Thin with more lemon juice or clam juice if sauce becomes too thick.
  • Cook linguine according to package instructions.
  • Add veggies to boiling water just in time to cook al dente.
  • Add cooked lobster meat to pot when ready to drain if meat needs heating.
  • Drain in colander.
  • Serve garlic lemon sauce over linguine, vegetable, and lobster meat.

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Reviews

  1. This was simply divine! You'll love it. And it was easy to make.
     
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RECIPE SUBMITTED BY

I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!
 
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