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    You are in: Home / Recipes / Lobster With Lime Butter Sauce Recipe
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    Lobster With Lime Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    WizzyTheStick's Note:

    Recipe from the Royal Plantation resort in Ocho Rios, Jamaica published in August 2008 Bon Appetit Magazine. Grilled lobster tails are served with mashed yams and sauteed callaloo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Lobster

    Directions:

    1. 1
      Sauce
    2. 2
      Saute onion, green onion, thyme, wine and lime juice in a small saucepan. Bring to a boil about 5 minutes until mixture is reduced to 1/2 cup. Strain and discard solids. Return wine mixture to sauce pan. Add cream and boil until reduced to 1/2 cup. Remove from heat and add butter a few cubes at a time, stirring between additions until melted and smooth. Season with salt and black pepper.
    3. 3
      Lobster.
    4. 4
      Prepare barbecue - medium high heat. Mix lime juice oil and scotch bonnet pepper in a small bowl for marinade. Place lobster tails flesh side up in a baking pan. Drizzle with marinade and let stand for 15 minutes. Sprinkle tails with paprika and salt. Grill tails until cokked through (about 8 minutes), brushing frequently with butter and turning occasionally.
    5. 5
      Serve lobster with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Lobster With Lime Butter Sauce

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 400
    87%
    Total Fat 44.5 g
    68%
    Saturated Fat 24.6 g
    123%
    Cholesterol 115.3 mg
    38%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fresh thyme sprigs

    lobster tails

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