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just yummy! we too, used crab legs for it. hubby doesn't like lobster. it was very good, and perfect for dipping. i did add some fresh lemon juice to it, otherwise no changes at all! thanks!

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Jessica K December 25, 2006

Hooray for Hollywood! Every local market had King Crab on special this weekend, and there are some huge, fat legs waiting in my freezer for the traditional "Spare the Bird" Day. I found this wonderful sauce recipe in a Junior League Cookbook years ago and have made it often for lobster or crab feasts. I think you could even thicken it a bit, add some cream, sea food of choice & serve over pasta. Thanks HJ!

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San Marcos Sunshine November 19, 2006
Lobster with Champagne Dipping Sauce