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    You are in: Home / Recipes / Lobster with Champagne Dipping Sauce Recipe
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    Lobster with Champagne Dipping Sauce

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    2 Total Reviews

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    • on December 25, 2006

      just yummy! we too, used crab legs for it. hubby doesn't like lobster. it was very good, and perfect for dipping. i did add some fresh lemon juice to it, otherwise no changes at all! thanks!

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    • on November 19, 2006

      Hooray for Hollywood! Every local market had King Crab on special this weekend, and there are some huge, fat legs waiting in my freezer for the traditional "Spare the Bird" Day. I found this wonderful sauce recipe in a Junior League Cookbook years ago and have made it often for lobster or crab feasts. I think you could even thicken it a bit, add some cream, sea food of choice & serve over pasta. Thanks HJ!

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    Nutritional Facts for Lobster with Champagne Dipping Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.2
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 22.1 g
    Cholesterol 234.0 mg
    Sodium 459.4 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 29.5 g

    The following items or measurements are not included:


    fresh thyme


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