Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lobster With Black Bean Sauce Recipe
    Lost? Site Map

    Lobster With Black Bean Sauce

    Lobster With Black Bean Sauce. Photo by FLKeysJen

    1/2 Photos of Lobster With Black Bean Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gourmand's Note:

    A fairly traditional take on the recipe, without having to dispatch a live lobster with a knife on your countertop. This is based on a recipe posted by Lee Phan I found on a cooking forum.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil lobster for 15-18 minutes in salted water. Shell the lobster and cut into pieces.
    2. 2
      Add 1 tbsp oil to a wok and heat to high heat. Add in garlic, ginger, thai pepper and black beans and stir fry for 1 minute. Add in bell peppers, onions and scallions, stir fry for 2 minutes more.
    3. 3
      Add in chicken broth, oyster sauce, soy sauce, oil and cooking wine. Combine cornstarch and water together in a small bowl, then stir it inches.
    4. 4
      Add the lobster pieces and stir fry in sauce to heat through.
    5. 5
      Serve with steamed white rice or rice vermicelli.

    Ratings & Reviews:

    • on October 23, 2013


      A dish to dream about! I doubled the sauce like I do for many Chinese recipes, to have extra for the rice or noodles. The oyster sauce gives this a great ocean flavor but the sauce is not overpowering, so the lobster stands out. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lobster With Black Bean Sauce

    Serving Size: 1 (663 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 516.1
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 2.2 g
    Cholesterol 435.1 mg
    Sodium 2331.2 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 4.4 g
    Sugars 7.6 g
    Protein 63.1 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites