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2 hrs 30 mins
A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month. Yields 11 pieces per serving.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 4
The following items or measurements are not included: