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    You are in: Home / Recipes / Lobster Tortellini With Spinach - Herb Sauce Recipe
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    Lobster Tortellini With Spinach - Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 30 mins

    5 mins

    WhiskingWings's Note:

    A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month. Yields 11 pieces per serving.

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    Serves: 4


    tortell ...

    Units: US | Metric


    1. 1
      In a food processor, puree the spinach, thyme, garlic, lemon zest and juice, wine, oil, sea salt and black pepper until smooth. Cover and refrigerate.
    2. 2
      In a bowl, mix together cheese, milk, pepper and thyme until very soft, then fold in the lobster until well blended. Set aside.
    3. 3
      Lay out a row of wonton wrappers on a lightly floured surface and brush with beaten egg.
    4. 4
      Place 1 tsp of lobster filling in the centre of each wrapper.
    5. 5
      Take one corner of a wrapper and pull it over to the opposite corner, pressing down on all sides to seal the edges into a triangle.
    6. 6
      Curl the triangle and tuck the two bottom corners into each other, pinching them together with a dot of water.
    7. 7
      Place finished pasta on a wax-paper lined sheet.
    8. 8
      When all the pasta is filled and shaped, place the baking sheet in the fridge for 1-2 hours, or in the freezer for 30 minutes.
    9. 9
      Bring a large pot of salted water to a boil.
    10. 10
      Add tortellini and cook 4 minutes.
    11. 11
      Reserving 1/2 cup cooking water, drain pasta and return to pot placed over medium-low heat.
    12. 12
      Stir in the spinach mixture and enough reserved pasta water to lightly coat the tortellini.
    13. 13
      Serve immediately, garnished with a sprinkle of breadcrumbs if desired.

    Ratings & Reviews:


    Nutritional Facts for Lobster Tortellini With Spinach - Herb Sauce

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.2
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 5.2 g
    Cholesterol 64.7 mg
    Sodium 751.9 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 2.4 g
    Sugars 0.6 g
    Protein 14.8 g

    The following items or measurements are not included:

    lobster meat

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