Lobster Thermostat

READY IN: 40mins
Recipe by Mille®

Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good.

Top Review by ancientfossil

I came across this wonderful recipe, I added asparagus tips and next time I will use three lobsters. Thanks for this gem.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Thaw the lobster tails, remove the meat from the shells and cut into 1-inch medallions.
  3. Steam the lobster until almost done.
  4. Then mix with cheese and chives and place in a 16-ounce casserole dish.
  5. Heat the chicken stock and cream in a small pot over medium heat.
  6. Make a roux with melted butter and flour.
  7. Add to the chicken stock and cream while stirring constantly.
  8. Cook until the sauce is thick and creamy, add wine and white pepper.
  9. Pour the sauce over the lobster and then bake at 400°F for 10-12 minutes or until the lobster if fully cooked and cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a