Prep 0 mins
Cook 0 mins
- Preheat oven to 450 degrees.
- Cut lobsters into halves, remove meat and break into small pieces.
- Reserve the shells.
- Cook mushrooms in 12 Tbsp butter and add mustard, parsley, sherry and paprika to taste. Heat to boiling.
- Melt remaining butter in a separate pan, blend in butter, add cream and cook until thickened, stirring constantly.
- Season with salt and add mushroom mixture and lobster.