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    You are in: Home / Recipes / Lobster Thermidor II Recipe
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    Lobster Thermidor II

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut lobsters into halves, remove meat and break into small pieces. Reserve the shells.
    2. 2
      Place meat, roe and liver in large bowl.
    3. 3
      Cover bowl and wrap shells; refrigerate both.
    4. 4
      Approx 25 minutes before serving: in 3-quart saucepan over medium heat, in butter, blend flour, salt, nutmeg and paprika.
    5. 5
      Stir in half-and-half and sherry; cook, stirring, until thickened.
    6. 6
      Add meat; cook until just heated, stirring occasionally.
    7. 7
      Preheat broiler at apprx 425-450 degrees.
    8. 8
      Place shells on rack in broiling pan; fill with mixture; sprinkle with cheese. Broil until cheese melts and starts to crust. Place lobsters on platter; garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Thermidor II

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.5
     
    Calories from Fat 304
    57%
    Total Fat 33.8 g
    52%
    Saturated Fat 20.7 g
    103%
    Cholesterol 236.7 mg
    78%
    Sodium 694.5 mg
    28%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    2%
    Protein 35.3 g
    70%

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