Lobster Thermidor
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 frozen lobster tails (about 2 lbs.)
- 1⁄4 cup butter
- 1⁄2 cup mushroom
- 1⁄4 cup salt (for simmering lobster)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup madeira wine (or other white wine)
- 1 cup half-and-half cream
- 3 egg yolks
- 1 tablespoon parmesan cheese
directions
- Simmer lobster tails in 2 quarts water with 1/4 cup salt for about 20 minutes.
- Remove the soft shell covering from the underside of the tails.
- Scoop out all of the meat from the tails (remove dark vein if any).
- DO NOT discard tail shell.
- Cut meat into 1" pieces.
- Melt butter in top of a double- boiler.
- Add mushrooms and saute' until soft.
- Add lobster pieces, salt, pepper and wine.
- Cook over direct heat until wine is absorbed.
- Place over boiling water.
- Combine cream and yolks.
- Add to lobster mixture.
- Cook, stirring constantly, until slightly thickened.
- Scoop lobster mixture into tail shells.
- Sprinkle with Parmesan cheese.
- Broil for about 5 minutes until cheese is slightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Just a note (helpful, I hope) on your comment to use "madeira wine (or other white wine)": madeira is a FORTIFIED wine, with four varieties ranging from a very dry taste that is light in color, to sweet and chestnut-brown in color. It shouldn't typically be replaced by another so-called white wine, especially a dry white wine, without compromising the end result of the recipe. If you are going to the trouble and expense of using Lobster tails, definitely use Madeira !!
RECIPE SUBMITTED BY
Shannon Fernekes
Jacksonville, Florida
Hi ZAAR fans. I became a fan myself through my mom (Braunda (Brau)) some time ago. I recently got my own computer and couldn't wait to become a member. I'm a stay home mom to 2 beautiful children as well as a full-time wife. I don't do much for fun but have plenty of ideas dreaming. I enjoy trying new recipes, especially when it's within my budget. I can't stand people who smack thier food when they chew. Something I inherited from my dad. Although, I hear that's a compliment in some circumstances as well as other countries. I am going to enjoy being a part of the ZAAR family. Food and love to all!!