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    You are in: Home / Recipes / Lobster Thermidor Recipe
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    Lobster Thermidor

    Average Rating:

    2 Total Reviews

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    • on December 23, 2007

      Great Recipe! Though I must side with the previous commenter: White wine is not a good substitute for Madeira. If you must substitute anything, sherry is the best bet.

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    • on June 03, 2004

      Just a note (helpful, I hope) on your comment to use "madeira wine (or other white wine)": madeira is a FORTIFIED wine, with four varieties ranging from a very dry taste that is light in color, to sweet and chestnut-brown in color. It shouldn't typically be replaced by another so-called white wine, especially a dry white wine, without compromising the end result of the recipe. If you are going to the trouble and expense of using Lobster tails, definitely use Madeira !!

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    Nutritional Facts for Lobster Thermidor

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 197
    83%
    Total Fat 21.9 g
    33%
    Saturated Fat 12.9 g
    64%
    Cholesterol 195.5 mg
    65%
    Sodium 7496.4 mg
    312%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    frozen lobster tails

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