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    You are in: Home / Recipes / Lobster Thermidor Recipe
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    Lobster Thermidor

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Cucina Casalingo's Note:

    This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. This is filed for a future celebration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the lobster in half lengthwise, and remove the meat from the claws and tail.
    2. 2
      Leave to one side.
    3. 3
      Remove any meat from the head and set aside.
    4. 4
      Cut the meat up into pieces and place back into the shell.
    5. 5
      Melt the butter in a large skillet over medium heat.
    6. 6
      Add the shallot; cook and stir until tender.
    7. 7
      Mix in the fish stock, white wine and double cream.
    8. 8
      Bring to a boil, and cook until reduced by half.
    9. 9
      Mix in the mustard, lemon juice, parsley, salt and pepper.
    10. 10
      Preheat your oven's broiler.
    11. 11
      Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell.
    12. 12
      Sprinkle Parmesan cheese over the top.
    13. 13
      Broil for 3 to 4 minutes, just until golden brown.
    14. 14
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Lobster Thermidor

    Serving Size: 1 (342 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 252
    65%
    Total Fat 28.1 g
    43%
    Saturated Fat 16.7 g
    83%
    Cholesterol 155.1 mg
    51%
    Sodium 760.9 mg
    31%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    hot English mustard

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