Lobster Thermidor

ratherbeswimmin''s Note:

When you feel like splurging.

• Total Time: 1 hrs
• Prep Time: 40 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 6 tablespoons butter
• 1/2 lb fresh mushrooms, sliced
• 3 tablespoons all-purpose flour
• 2 cups half-and-half
• 1/4 cup dry sherry
• 4 cups cooked lobster meat, in chunks
• salt
• black pepper
• 1/2 cup freshly grated parmesan cheese

Directions:

1. Preheat oven to 400°; butter a shallow 2 ½ to 3 quart casserole; set aside.
2. In a medium skillet, melt 3 tablespoons butter over medium heat; add in mushrooms; stir about 5 minutes, until softened and most of the liquid evaporates; remove from heat.
3. In a large saucepan, melt the remaining butter over medium heat.
4. Add in flour; whisk until smooth.
5. Gradually add in the half-and-half, whisking until the sauce is thickened and smooth.
6. Add in the sherry; cook 1 minute.
7. Remove from heat; add in the lobster; season with salt and pepper; stir until blended.
8. Transfer mixture to prepared casserole; sprinkle with cheese; bake 20 minutes, until lightly browned.