Lobster Thermidor
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g fresh mushrooms
- 29.58 ml butter (no substitutions)
- 236.59 ml sauterne white wine
- 473.18 ml cream
- 2 egg yolks
- 2.46 ml salt
- 14.79 ml flour
- 946.36 ml lobster meat
- paprika, for garnish
- breadcrumbs, for garnish
- parmesan cheese, for garnish
directions
- Preheat oven to 450F and butter small baking dishes (ramekins, baking shells, or lobster shells will also work).
- Saute the mushrooms in butter.
- Season with the wine; add cream, beaten egg yolks, salt and flour.
- Cook, stirring constantly until smooth; add lobster meat.
- Place mixture in buttered baking dishes.
- Dot with butter, sprinkle with paprika and bread crumbs mixed with cheese.
- Bake for 10 minutes, or until golden.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States