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    You are in: Home / Recipes / Lobster Tails with Citrus Butter Recipe
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    Lobster Tails with Citrus Butter

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on December 31, 2008

      This had to be the best lobster dipping butter ever. Wasn't sure how to cook the tails until this recipe. I used my kitchen shears and made quick work of butterflying the tails. The rest was super easy. I couldn't bare to waste the citrus zest so I did add both the lemon and orange zest to the butter. WOW!! I can't wait to try this butter with crab legs next time! Thanks Ginny for posting a wonderful recipe!

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    • on April 07, 2012

      This was good, a bit too much citrus for my family. They still prefer just plain melted butter. Nothing wrong with the recipe, it's just a personal preference.

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    • on February 13, 2012

      This is a great Recipe!! I like the way it explains how to cook lobster on the grill. I threw a couple of pecan braches on the coals to give it a litte smoke flavor and the result was amazing!! I now know that Pecan is a great wood to smoke lobster and I would guess for shrimp also.

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    • on January 03, 2011

      Perfection! Had 2 half-thawed frozen lobster tails and used this recipe (using the broiler because our grill ended up running out of propane before I could grill the tails) and they were juicy and succulent and (hate to use the word again, but...) Perfection.

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    • on December 07, 2009

      Nice..Nice..Nice. Thanks for this recipe. A definite make again for our lobster.

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    • on April 03, 2009

      Perfect! nice original flavor. My first lobster I've made, may not try anything else. Thanks

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    • on February 13, 2009

      We broiled it on low as suggested and this came out awesome. I will definitely use this again.

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    • on January 01, 2008

      This was delicious. I left the salt and pepper out and substituted onion pwder for the paprika. Then I cooked the tails on a hot grill pan for 15 minutes, turning them every five minutes. They were the highlight of my New Year's Eve dinner w/the hubby. Try them with grilled steak and steamed asparagus. Yumo!

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    • on May 04, 2007

      Took your suggestion of using foil on the charcoal grill and these turned out wonderfully. Citrus butter outstanding. Will definitely make again.

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    • on July 29, 2006

      The citrus butter is wonderful. I use it for crab-legs! Thanks!

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    • on December 17, 2005

      I used this recipe for the citrus butter. I cooked rock lobster tails and the butter was delicious.

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    • on February 16, 2005

      I used this recipe for the citrus butter for dipping-I dipped with boiled lobster-delish!

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    Nutritional Facts for Lobster Tails with Citrus Butter

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 121
    49%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 119.7 mg
    39%
    Sodium 266.0 mg
    11%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 26.4 g
    52%
    Detailed Nutrition Values About Nutrition Info

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