Lobster Tails With Avocado Sauce

Total Time
3hrs 10mins
Prep 3 hrs
Cook 10 mins

If you can't find sambal oelek in you local grocery story, you can easily make it from one of the recipes posted here: Sambal Oelek, or Hot Pepper Paste Like Sambal Oelek. The avocado sauce will keep for about 2 hours in the fridge with plsdtic wrap pressed over its surface.

Ingredients Nutrition

Directions

  1. Mix together the first five ingredients.
  2. Cut along the soft shell on the underside of the lobster. Gently pull the shell apart and remove the flesh.
  3. Put the lobster in a shallow, non-metallic dish. Add the marinade and toss to coat. Cover and refrigerate for at least 3 hours.
  4. Grill the lobster for 5-10 minutes, turning frequently.
  5. Brush with the marinade until cooked thru.
  6. Slice into medallions.
  7. To make the sauce, mix together the avocado, juice and sour cream. Add the tomato and season well.