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    You are in: Home / Recipes / Lobster Tails Served at the 2013 Obama Inaugural Luncheon Recipe
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    Lobster Tails Served at the 2013 Obama Inaugural Luncheon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    carrie sheridan's Note:

    The official recipe for the first course entree of Lobster Tails with New England Clam Chowder Sauce served on January 20, 2013 at the luncheon following the second Obama Inauguration

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    Ingredients:

    Serves: 4

    Yield:

    Pieces

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except the lobster tails in an 8-quart pot and bring to a boil.
    2. 2
      Place lobster tails in another 8-quart pot and carefully pour or scoop out the boiling liquid over the lobster tails. Allow to steam for 6 minutes or so.
    3. 3
      Remove the tails from the liquid and place in ice water for 5 minutes to stop the cooking process.
    4. 4
      Remove the tails from the ice water and remove lobster meat from the shell.
    5. 5
      Cut each lobster tail into 6 large pieces, place in an oven-safe dish and add 2 tablespoons of water to dish and cover with lid or foil. Refrigerate until ready to serve.
    6. 6
      Reheat lobster at time of service by placing in a 170-degree oven for about 15 minutes.
    7. 7
      Serve.

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    Nutritional Facts for Lobster Tails Served at the 2013 Obama Inaugural Luncheon

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 15
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 79.3 mg
    26%
    Sodium 665.1 mg
    27%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    mirepoix

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