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    You are in: Home / Recipes / Lobster Tacos Recipe
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    Lobster Tacos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Camden Cook's Note:

    A fresh take on a traditional Mexican dish. Original Source: Better Homes and Gardens Appetizer issue

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 3 inch circles from each corn tortilla. In a medium skillet heat the oil over medium heat and fry the rounds for 1 to 2 minutes each; until golden brown, turning once. Remove from oil and drain on paper towel. Heat 1 Tbsp of oil in the skillet. cook onion, jalapeno and garlic over medium heat until onion is tender. Add lobster meat, mango, lime juice, cilantro, salt and pepper. Remove from heat.
    2. 2
      Spread half of the fried tortillas with avocado dip. Top with lobster mixture. To serve place each lobster-topped avocado round atop a remaining tortilla round.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Tacos

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 63
    32%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 15.6 mg
    5%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.8 g
    15%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    avocado dip

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