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    You are in: Home / Recipes / Lobster Tabbouleh with Basil Recipe
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    Lobster Tabbouleh with Basil

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan place the chicken stock, butter, and the first 1/4 teaspoon of salt.
    2. 2
      Bring the liquid to a boil and then remove the pan from the heat.
    3. 3
      Add the couscous, cover the pan, and let it sit for 5 minutes.
    4. 4
      Transfer the couscous to a glass bowl and let it cool.
    5. 5
      In a small bowl place the basil, garlic, olive oil, and the second 1/4 teaspoon of salt.
    6. 6
      Mix the ingredients together and set the sauce aside.
    7. 7
      In a large saucepot place 4" of water and bring it to a boil over high heat.
    8. 8
      Add the lobsters and let them cool.
    9. 9
      Remove the lobster meat from the tails and claws.
    10. 10
      Remove and discard the intestinal tract from each tail.
    11. 11
      Cut the lobster meat into 1/2" pieces.
    12. 12
      In a medium bowl place the lobster pieces and 6 tablespoons of the basil-oil mixture.
    13. 13
      Toss the ingredients together so that the lobster is well coated.
    14. 14
      Set it aside.
    15. 15
      In another medium bowl place the cooled couscous, tomatoes, cucumbers, lemon juice, and the remainder of the basil-oil mixture.
    16. 16
      Toss the ingredients together well to make the tabbouleh.
    17. 17
      In the center of each of 4 individual serving plate place a mound of the tabbouleh.
    18. 18
      Arrange the lobster pieces around the edge.

    Ratings & Reviews:

    • on May 28, 2012

      45

      This was good. We used lobster stock instead of chicken stock and my husband added a pinch of saffron. We probably won't make it again, but only because of the amount of fat and calories in it. If it weren't for that, I would definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster Tabbouleh with Basil

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.9
     
    Calories from Fat 418
    54%
    Total Fat 46.4 g
    71%
    Saturated Fat 8.1 g
    40%
    Cholesterol 369.3 mg
    123%
    Sodium 1588.1 mg
    66%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 53.1 g
    106%

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