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    You are in: Home / Recipes / Lobster Stuffed Potato Recipe
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    Lobster Stuffed Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Mainely Debbie's Note:

    I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water" which is in Kennebunkport, Maine, not far from President Bush's family compound. I'm sure you could substitute the lobster meat with imitation crab or lobster. Lobster meat is very expensive; around $23.00 per pound.

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    Ingredients:

    Yield:

    Stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Bake the potatoes at 375 for about 1 hour or until center can easily be pierced with a fork. Let potatoes cool until they can be handled without burning yourself.
    2. 2
      Cut potatoes in half lengthwise and remove the pulp and put in a bowl and put aside leaving a potato shell.
    3. 3
      Melt the butter in a saute pan, add onion and cook until translucent.
    4. 4
      Stir in lobster meat and wine, bring to a boil stirring frequently until liquid has evaporated.
    5. 5
      Add sour cream and heavy cream and remove from heat.
    6. 6
      Combine potato pulp, lobster mixture, cheese and scallions making sure everything is combined well.
    7. 7
      Equally stuff the potato shells with mixture.
    8. 8
      Bake at 400F about 30-45 minutes until hot then serve.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Stuffed Potato

    Serving Size: 1 (1611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.2
     
    Calories from Fat 117
    44%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 91.0 mg
    30%
    Sodium 232.3 mg
    9%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 14.1 g
    28%

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