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    You are in: Home / Recipes / Lobster Stuffed Mushrooms Recipe
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    Lobster Stuffed Mushrooms

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 12, 2011

      These were amazing. Took a little time to prep but wayyyyy worth it!

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    • on February 15, 2009

      I made these for my BF and I for Valentine's Day. They were awesome appetizers before our special dinner! Instead of Cheddar cheese on top I used Mozzarella and Fontina cheese. Mike and I loved these and he thought they were the ultimate in appetizers! If you want to WOW your guests make these and show off your talents! Cassie

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 17, 2006

      WOW! DH and I had these for our Valentine's dinner and they were better than Red Lobster's! There was quite a bit of stuffing leftover, so we put it into soufle cups, topped it with cheese and baked it along with the mushrooms. It made a great side dish :)

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    • on October 09, 2005

      this was magical! so easy and delicious. I also used portabello mushrooms! just stack stuffing on top! I also topped with lobster claw on each for presentation! I think this would work just as well with crab which I will try next time...and there will be many more times!! A definite keeper!

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    • on August 27, 2005

      I apologize - I forgot to rate this! And I'm back making it again less than 2 weeks later, if that is any indication on how good it is. I use portabellas!

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    Nutritional Facts for Lobster Stuffed Mushrooms

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 66
    34%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 82.2 mg
    27%
    Sodium 844.5 mg
    35%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    12%
    Protein 16.4 g
    32%
    Detailed Nutrition Values About Nutrition Info
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