Lobster Stuffed Chicken With Boursin Cheese Sauce

READY IN: 40mins
Recipe by GeeWhiz

Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn-

Top Review by Chef Camper Chris

This stuffing was way more than was needed! Unless I did something wrong. I wanted really more lobster and less breading....the sauce was way more than you needed as well, unless you were going to drown the entire plate with it. The next time, I would brown the chicken in a fry pan first, it was pretty white...and then the sauce was white...even with the gold green dust it was pretty but still white.

Ingredients Nutrition


  1. Sauté onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.
  2. Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.
  3. Sauce:
  4. Bring heavy cream to a boil in a 2-quart saucepan then whisk in Boursin Cheese and reduce heat to very low.
  5. Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.
  6. Continue cooking until the sauce is lightly thickened.
  7. Sauce may be held for a short time in warm water bath.
  8. Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.

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