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    You are in: Home / Recipes / Lobster Stuffed Chicken With Boursin Cheese Sauce Recipe
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    Lobster Stuffed Chicken With Boursin Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    4Susan's Note:

    Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn-

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Sauce

    Directions:

    1. 1
      Sauté onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.
    2. 2
      Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.
    3. 3
      Sauce:
    4. 4
      Bring heavy cream to a boil in a 2-quart saucepan then whisk in Boursin Cheese and reduce heat to very low.
    5. 5
      Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.
    6. 6
      Continue cooking until the sauce is lightly thickened.
    7. 7
      Sauce may be held for a short time in warm water bath.
    8. 8
      Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.

    Ratings & Reviews:

    • on October 20, 2008

      This stuffing was way more than was needed! Unless I did something wrong. I wanted really more lobster and less breading....the sauce was way more than you needed as well, unless you were going to drown the entire plate with it. The next time, I would brown the chicken in a fry pan first, it was pretty white...and then the sauce was white...even with the gold green dust it was pretty but still white.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lobster Stuffed Chicken With Boursin Cheese Sauce

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 665.0
     
    Calories from Fat 320
    48%
    Total Fat 35.6 g
    54%
    Saturated Fat 17.5 g
    87%
    Cholesterol 241.8 mg
    80%
    Sodium 885.2 mg
    36%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.6 g
    14%
    Protein 53.9 g
    107%

    The following items or measurements are not included:

    spreadable cheese with garlic and herbs

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