Lobster Stuffed Chicken With Boursin Cheese Sauce

Total Time
Prep 20 mins
Cook 20 mins

Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn-

Ingredients Nutrition


  1. Sauté onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.
  2. Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.
  3. Sauce:
  4. Bring heavy cream to a boil in a 2-quart saucepan then whisk in Boursin Cheese and reduce heat to very low.
  5. Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.
  6. Continue cooking until the sauce is lightly thickened.
  7. Sauce may be held for a short time in warm water bath.
  8. Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.
Most Helpful

This stuffing was way more than was needed! Unless I did something wrong. I wanted really more lobster and less breading....the sauce was way more than you needed as well, unless you were going to drown the entire plate with it. The next time, I would brown the chicken in a fry pan first, it was pretty white...and then the sauce was white...even with the gold green dust it was pretty but still white.

Chef Camper Chris October 20, 2008