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    You are in: Home / Recipes / Lobster Soup Recipe
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    Lobster Soup

    Average Rating:

     2 Total Reviews

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    • on October 31, 2005

      Just fixed it and it is wonderful. Didn't have lobster so used rock shrimp (a Florida special). They taste like a cross between lobster and shrimp. Added a touch of cayanne.

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    • on April 01, 2004

      VERY good! I made this for a Friday dinner during Lent. For the white wine I used Pinot Grigio b/c I didn't know which kind to use, and this turned out great. When I was cooking the vegetables, it smelled so good I could of just been happy eating that only. I used the small diced tomatoes also for this. I blended a little less than half of the soup, because I liked having the vegetables and lobster pieces rather than just the soup. This was a delicious (and expensive) soup.

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    Nutritional Facts for Lobster Soup

    Serving Size: 1 (1242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.1
     
    Calories from Fat 357
    46%
    Total Fat 39.7 g
    61%
    Saturated Fat 14.8 g
    74%
    Cholesterol 272.1 mg
    90%
    Sodium 2029.5 mg
    84%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.5 g
    34%
    Protein 59.2 g
    118%
    Detailed Nutrition Values About Nutrition Info
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