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    You are in: Home / Recipes / Lobster, Shrimp and Scallop Pasta Recipe
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    Lobster, Shrimp and Scallop Pasta

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    Nutritional Facts for Lobster, Shrimp and Scallop Pasta

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1227.6
     
    Calories from Fat 256
    20%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.6 g
    78%
    Cholesterol 148.2 mg
    49%
    Sodium 1373.1 mg
    57%
    Total Carbohydrate 186.4 g
    62%
    Dietary Fiber 9.9 g
    39%
    Sugars 12.6 g
    50%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    shrimp

    Detailed Nutrition Values About Nutrition Info

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