Total Time
35mins
Prep 15 mins
Cook 20 mins

Great for a fancy dinner! This can be baked in lobster body shells with the claw meat and tail meat arranged on the side or served as a side dressing with any seafood.

Ingredients Nutrition

Directions

  1. Sauté the celery and onion in the butter until tender.
  2. Add the herbs and seafood and cook until the shrimp and scallops are cooked through, about 10 minutes.
  3. Add the crushed crackers and mix well.
  4. Add the sherry and continue to cook for another 2 minutes.
  5. This is enogh stuffing for six lobsters. Or this can be made as a side dish. Cook for 20 minutes in a casserole dish at 350F
Most Helpful

Very rich and delicious. I generously stuffed 4 lobsters. I did add a little roasted red peppers which gave it a little sweetness and a beautiful color. I'm making this as a side for an upcoming holiday party.

Nancygirl December 05, 2010

Great recipe! Easy to prep, easy to cook. Everyone loved it!

Schmoopies October 10, 2009

Perfect if you take your time and use your thyme...

David Hawkins August 03, 2008