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    You are in: Home / Recipes / Lobster Savannah Recipe
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    Lobster Savannah

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Porfavorcorona's Note:

    This dish is a wonderful way to sample the "High-End" of Low Country cuisine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove lobster claws and knuckles, crack them open and reserve meat.
    2. 2
      Using heavy kitchen shears, cut a long 1 1/2-inch- wide rectangle out of the top of each lobster body, extending from about 2 inches behind eyes to about 1 inch from tail.
    3. 3
      Keeping body in one piece, carefully pry meat from tail, and set aside.
    4. 4
      In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
    5. 5
      Heat half-and-half separately and add gradually to keep consistency smooth.
    6. 6
      Stir in pimiento, salt and white pepper to taste.
    7. 7
      Cut lobsters in half; remove meat and cut into small pieces.
    8. 8
      Add lobster meat and sherry to sauce and heat through.
    9. 9
      Scoop into lobster shells.
    10. 10
      Top with grated cheese.
    11. 11
      Put under oven broiler for a few minutes to brown.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lobster Savannah

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 318
    64%
    Total Fat 35.4 g
    54%
    Saturated Fat 22.0 g
    110%
    Cholesterol 169.4 mg
    56%
    Sodium 522.2 mg
    21%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 20.5 g
    41%

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