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    You are in: Home / Recipes / Lobster Sauce (For Steaks) Recipe
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    Lobster Sauce (For Steaks)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Randy M.'s Note:

    Lobster Sauce to add to Rib Eye, New York or Filet Mignon Steaks

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    Serves: 2


    Steaks ...

    Units: US | Metric


    1. 1
      Cube chilled lobster lobster into quarter inch by quarter inch pieces. Melt 1/2 stick of butter over medium-low heat. Add sliced shallot, garlic, and cook until fragrant, about 5 minutes. simmer for another 5 minutes. Increase heat to medium. Add paprika; stir to blend. Add remaining 1/2 stick butter, 1 tablespoon at a time, stirring until melted and set aside. Combine wine, chopped shallot, and capers in saucepan. Boil over high heat until almost all liquid evaporates, about 1 minute. Remove from heat. Whisk yolks, lemon juice, and water in medium bowl. Place bowl over saucepan of barely simmering water. Whisk constantly until mixture is thick, about 3 minutes. Turn off heat. Whisk in lobster butter in 6 additions. Whisk in shallot mixture and tarragon. Season to taste with salt and pepper. Season with salt and pepper. Keep lobster sauce over warm water.
    2. 2
      Preheat grill/broiler. Rub steaks with coarse kosher salt and pepper. Broil until cooked to desired doneness, about 6 minutes per side for medium-rare (5 minutes per side if boneless). Serve with lobster sauce.

    Ratings & Reviews:


    Nutritional Facts for Lobster Sauce (For Steaks)

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 483.7
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 17.6 g
    Cholesterol 298.5 mg
    Sodium 586.2 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 41.4 g

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