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    You are in: Home / Recipes / Lobster Salad With Curried Mango Dressing Recipe
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    Lobster Salad With Curried Mango Dressing

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    • on January 20, 2011

      I had made this for our lunch this week. I cut the recipe down for just the two of us. The lobster tails are not at the cheapest right now so I only bought one medium one, which actually was plenty for the salad, because of all the other good stuff in it. I loved that this salad can be put together very quickly. I actually made the dressing the night before and steamed the lobster tail with some Bay Seasoning in the water as it was steaming, then in the morning assembled everything. This was a very delicious dish. For me though I would just reduce the ginger just a bit, because I found it overpowered the other flavors just a bit too much. But that is just my tastes. But definitely a very delicious dish. Thanks for sharing Manami...we loved it.

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    Nutritional Facts for Lobster Salad With Curried Mango Dressing

    Serving Size: 1 (607 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.3
     
    Calories from Fat 22
    47%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 243.3 mg
    81%
    Sodium 836.9 mg
    34%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 15.7 g
    63%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    mango nectar

    mixed baby greens

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