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    You are in: Home / Recipes / Lobster Salad (Fish Tacos) Recipe
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    Lobster Salad (Fish Tacos)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    khersey7's Note:

    I use this for Lobster Fish Tacos. Makes about enough for 6 Tacos.

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    Ingredients:

    Serves: 3-4

    Yield:

    Tacos

    Units: US | Metric

    Directions:

    1. 1
      Cook you lobsters and remove all of the meat. When I use this for tacos I break up the meat pretty small. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
    2. 2
      I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.

    Ratings & Reviews:

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    Nutritional Facts for Lobster Salad (Fish Tacos)

    Serving Size: 1 (472 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 480.1
     
    Calories from Fat 47
    95%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 769.6 mg
    256%
    Sodium 2581.6 mg
    107%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 100.4 g
    200%

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