Lobster Salad Cocktail

frozenmargarita's Note:

courtesy The Neelys

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4

Yield: 4.0 glasses

• 1⁄3; cup mayonnaise
• 1 teaspoon lemon zest
• 1 lemon , juiced
• salt & freshly ground black pepper
• 1 stalk finely chopped celery
• 1 finely chopped shallot
• 1 tablespoon finely chopped fresh tarragon leaves
• 1 tablespoon finely chopped chives
• 3 lobster tails , cooked chopped (about 1 pound lobster meat)
• lemon slice , for garnish

Directions:

1. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
2. Add lobster meat to mayonnaise sauce and combine.
3. Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.

Reviews

[Chef Izzms]

Made this for my family's New Years Eve party and got nothing but praise. I left out the tarragon and used 8 lobster tails and some lump lobster meat due to 12 servings I needed. I also used a large piece of leaf lettuce as a bed for the lobster salad. I will definately make this again!