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    You are in: Home / Recipes / Lobster Salad (British Virgin Islands -- Caribbean) Recipe
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    Lobster Salad (British Virgin Islands -- Caribbean)

    Lobster Salad (British Virgin Islands -- Caribbean). Photo by Phil Franco

    1/2 Photos of Lobster Salad (British Virgin Islands -- Caribbean)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
    2. 2
      In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
    3. 3
      Cover & chill in the refrigerator for at least 1 hour.
    4. 4
      When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on September 07, 2009

      45

      I used the imitation lobster. I skipped the onions and used red peppers. We enjoyed this . I think nest time I will cut back on the cukes just a tad I did find they overwhelmed the lobster just a bit. Made for Gimme 5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      55

      Oh my goodness, this was such a delicious salad...and what a treat to have lobster. I served it with a chilled bottle of champagne, and it was a very pleasant meal. I will definitely make this again, and I will not change a thing. It is excellent. Thanks, Syd. Made for "Please Review My Recipe" tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      45

      Simple and delicious. I added 2 sprigs of tarragon, and used 1 teaspoon of mayo and added 1/4 cup of olive oil to make it healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lobster Salad (British Virgin Islands -- Caribbean)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 64
    45%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 61.6 mg
    20%
    Sodium 369.6 mg
    15%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    fresh lemon

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