Lobster Salad (British Virgin Islands -- Caribbean)

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator.

Ingredients Nutrition

Directions

  1. In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
  2. In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
  3. Cover & chill in the refrigerator for at least 1 hour.
  4. When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.
Most Helpful

4 5

I used the imitation lobster. I skipped the onions and used red peppers. We enjoyed this . I think nest time I will cut back on the cukes just a tad I did find they overwhelmed the lobster just a bit. Made for Gimme 5

5 5

Oh my goodness, this was such a delicious salad...and what a treat to have lobster. I served it with a chilled bottle of champagne, and it was a very pleasant meal. I will definitely make this again, and I will not change a thing. It is excellent. Thanks, Syd. Made for "Please Review My Recipe" tag game.

4 5

Simple and delicious. I added 2 sprigs of tarragon, and used 1 teaspoon of mayo and added 1/4 cup of olive oil to make it healthier.