Lobster Salad (British Virgin Islands -- Caribbean)

Total Time
Prep 10 mins
Cook 0 mins

This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator.

Ingredients Nutrition


  1. In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
  2. In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
  3. Cover & chill in the refrigerator for at least 1 hour.
  4. When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.
Most Helpful

I used the imitation lobster. I skipped the onions and used red peppers. We enjoyed this . I think nest time I will cut back on the cukes just a tad I did find they overwhelmed the lobster just a bit. Made for Gimme 5

wicked cook 46 September 07, 2009

Oh my goodness, this was such a delicious salad...and what a treat to have lobster. I served it with a chilled bottle of champagne, and it was a very pleasant meal. I will definitely make this again, and I will not change a thing. It is excellent. Thanks, Syd. Made for "Please Review My Recipe" tag game.

NorthwestGal August 14, 2009

Simple and delicious. I added 2 sprigs of tarragon, and used 1 teaspoon of mayo and added 1/4 cup of olive oil to make it healthier.

Chef Smig52 July 20, 2009