Lobster Salad (British Virgin Islands -- Caribbean)

Sydney Mike's Note:

This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 12 ounces lobsters , cooked, cut into 1/2-inch pieces
• ¼ cup cucumber , diced
• ¼ cup onion , chopped
• ¼ cup celery , chopped
• ¼ cup green bell pepper , chopped
• 1⁄8; teaspoon salt , to taste
• 1⁄8; teaspoon ground pepper , to taste
• ½ cup mayonnaise
• 2 tablespoons lime juice
• 1 dash hot pepper sauce
• 1 fresh lemon , sliced, seeded

Directions:

1. In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
2. In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
3. Cover & chill in the refrigerator for at least 1 hour.
4. When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.

Reviews

[wicked cook 46]

I used the imitation lobster. I skipped the onions and used red peppers. We enjoyed this . I think nest time I will cut back on the cukes just a tad I did find they overwhelmed the lobster just a bit. Made for Gimme 5

[NorthwestGal]

Oh my goodness, this was such a delicious salad...and what a treat to have lobster. I served it with a chilled bottle of champagne, and it was a very pleasant meal. I will definitely make this again, and I will not change a thing. It is excellent. Thanks, Syd. Made for "Please Review My Recipe" tag game.

[Chef Smig52]

Simple and delicious. I added 2 sprigs of tarragon, and used 1 teaspoon of mayo and added 1/4 cup of olive oil to make it healthier.